The best delicious Chocolate Angel Pie – Lite recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Angel Pie – Lite recipe today!
Hello my friends, this Chocolate Angel Pie – Lite recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Angel Pie – Lite is amazingly delicious, and addictive, everyone will be asking for more Chocolate Angel Pie – Lite.
What Makes This Chocolate Angel Pie – Lite Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Angel Pie – Lite.
Ready to make this Chocolate Angel Pie – Lite Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
MERINGUE PIE SHELL
4 ea Egg Whites
1/4 ts Salt
1/4 ts Cream Of Tartar
2 dr Red Food Coloring
1 c Sugar
FILLING
2 c Skim Milk
1 pk Jello Light Chocolate
Pudding Mix — 4 serving
Size
2 2/3 c Cool Whip Lite? — divided
1/2 c Jellybeans
For shell, preheat oven to 200. With mixer at high speed beat
together egg whites, salt and cream of tartar until foamy. Add food
colouring. Beat in sugar, 1 Tbs. at a time, until stiff peaks form.
Using spoon or pastry bag with star tip spread or pipe meringue into
bottom and sides of 9″ pie pan, building up rim 1″ above pan. Bake 1
hour or until meringue is set. Turn off oven; let meringue stand in
oven until dry, at least 2 hours. Meanwhile, for filling make pudding
with skim milk, let set. When pudding has set fold in 2 cups cool
whip lite. Pour into prepared crust. garnish with 2/3 cup cool whip
using star tip and doing a criss cross pattern on top of pie and pipe
a ring around the top of the crust.. Place jelly beans at the crosses.
Per Serving – Calories 240, Total Fat .3g, 1.1% CFF (what a
difference)
Yields
8 Servings
Leave a Reply