The best delicious Chocolate Angel Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Angel Pie recipe today!
Hello my friends, this Chocolate Angel Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Angel Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate Angel Pie.
What Makes This Chocolate Angel Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Angel Pie.
Ready to make this Chocolate Angel Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 Egg whites 1 ts Vanilla extract
1/4 ts Cream of tartar Chocolate chantilly
1/4 ts Salt — (recipe follows)
1 c Sugar
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 1:25
1. Preheat oven to 275F. In a medium bowl, beat egg whites with
cream of tartar and salt with an electric mixer on medium until stiff
peaks form. Turn mixer to high and gradually beat in sugar. Add
vanilla and beat until glossy, stiff peaks form.
2. Spread meringue in a greased 9-inch pie pan, building up sides.
Bake 60 to 70 mins, until meringue is cream colored. Turn oven off;
leave in oven with door ajar 1 hour. Remove from oven and let cool to
room temperature.
3. When shell is cool, fill with Chocolate Chantilly. Refrigerate
until chilled, 2 to 3 hours.
NOTES : Classic —light and easy. Use up extra egg whites to make
this
shell. The Chantilly filling is a rich mousse chocolate, made
without eggs.
Yields
6 servings
Leave a Reply