The best delicious Chocolate Angle Food Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Angle Food Cake recipe today!
Hello my friends, this Chocolate Angle Food Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Angle Food Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Angle Food Cake.
What Makes This Chocolate Angle Food Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Angle Food Cake.
Ready to make this Chocolate Angle Food Cake Recipe? Let’s do it!
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3/4 c Cake flour — sifted 1/4 ts Salt
1 1/2 c Sugar — divided 1 1/2 ts Vanilla extract
Plus 2 tablespoons Chocolate Fluff Frosting:
1/4 c Unsweetened cocoa powder 2 c Whipped cream
1 1/2 c Egg white — room 1 c Confectioner’s sugar
Temperature 1/2 c Unsweetened cocoa powder
1 1/2 ts Cream of tartar 1 ds Salt
Sift together flour, 3/4 cup plus 2 tablespoons sugar and cocoa three
times Set aside. In a large mixing bowl, beat egg whites, cream of
tartar, salt and vanilla until foamy. Add remaining sugar, 2
tablespoon at a time, beating about 10 seconds after each addition..
Continue beating until mixture holds stiff peaks. With a rubber
scraper, fold in flour mixture, 3 tablespoons at a time. Mix will be
thick. Spread into a 10 inch angel food pan. Cut through batter with
a knife to remove air pockets. Bake at 350 deg. for 40 to 45 min. or
until the top of cake springs when touched. Immediately invert cake
in pan; cool. Run a knife around sides of cake and remove. For
frosting, combine all ingredients in a chilled bowl. Beat until thick
enough to spread. Frost the entire cake. Chill until ready to serve.
Yield: 12 servings.
Yields
12 servings
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