The best delicious Chocolate Banana Split Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Banana Split Cake recipe today!
Hello my friends, this Chocolate Banana Split Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Banana Split Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Banana Split Cake.
What Makes This Chocolate Banana Split Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Banana Split Cake.
Ready to make this Chocolate Banana Split Cake Recipe? Let’s do it!
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1 1/4 c All-purpose flour
1/2 c Cocoa
1/4 c Cornstarch
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 1/4 c Sugar
1/2 c Water
3 Egg whites
1/2 c Light or dark corn syrup
1 c Mashed ripe bananas (about 2
-medium)
6 Ripe; medium bananas, sliced
Chocolate sauce (recipe
-follows)
Whipped topping (optional;
-recipe follows)
12 Maraschino cherries
-(optional)
Heat oven to 350 degrees. Spray 13x9x2-inch baking pan with vegetable
cooking spray. In large bowl, stir together flour, cocoa, cornstarch,
baking powder, baking soda and salt. In medium bowl, with wire whisk, stir
sugar and water. Add egg whites and corn syrup; beat with whisk until
blended. Gradually add liquid mixture to flour mixture, stirring with whisk
until smooth. Stir in mashed banana. Pour batter into prepared pan. Bake 30
to 35 minutes or until wooden pick inserted in center comes out clean. Cool
in pan on wire rack. Cut cake into 12 squares; slice each square in half
horizontally. Place sliced bananas between cake layers. Top each piece with
1 tablespoon Chocolate Sauce. Garnish with whipped topping and cherry, if
desired.
Makes 12 servings.
Yields
1 Servings
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