The best delicious Quick Mix Devil's Food Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Quick Mix Devil's Food Cake recipe today!
Hello my friends, this Quick Mix Devil's Food Cake recipe will not disappoint, I promise! Made with simple ingredients, our Quick Mix Devil's Food Cake is amazingly delicious, and addictive, everyone will be asking for more Quick Mix Devil's Food Cake.
What Makes This Quick Mix Devil's Food Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Quick Mix Devil's Food Cake.
Ready to make this Quick Mix Devil's Food Cake Recipe? Let’s do it!
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Here is another “oldie but -ozs)
-goodie” recipe that used 2 c Unbleached Flour (Or 2 1/4
-to grace the -Cups Of Cake Flour)
Counters of many a diner 1 t Baking Powder
-along the side of the 1 t Baking Soda
-road. Top this cake 1/2 t Salt
With your favorite 3/4 c Sugar
-chocolate or other 3/4 c Brown Sugar, Firmly Packed
-frosting. 2/3 c Sour Milk (1 Tbls Vinegar
3 ea Squares Baking Chocolate (3 -In 1 Cup Of Milk. Let
Stand For 10 Minutes Or Until Thick And Clabbered) 1/2 Cup Shortening
1 Tsp Vanilla 1 Tsp Red Food Coloring 1/3 Cup Sour Milk (As Above.
Make A Total Of 1 Cup Sour Milk) 2 Large Eggs, Unbeaten Melt the
chocolate over low heat and set aside to cool. Sift the flour,
baking powder, baking soda, salt, and sugar together in to a large
mixer bowl. Add the brown sugar, 2/3 cup of sour milk, shortening,
vanilla, and red food coloring to the dry mixture. Beat on medium
speed for 2 minutes, scraping the sides of the bowl several times
while beating. Add the cooled chocolate, 1/3 cup of sour milk and the
eggs and continue to beat, at medium speed, for an additional 2
minutes, or until well blended. Scrape the sides of the bowl
frequently. Pour into 2 9-inch prepared round cake pans. (Prepare by
greasing and flouring two 9-inch round cake pans.) Bake in a preheat
375 degree F. oven for 30 to 35 minutes or until the cake tests done.
Cool in the pan for 5 minutes and turn out on wire racks to finish
cooling until cold. Frost. From The Mixer, Hand Mixer And Blender
Cookbook
Yields
6 servings
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