Chocolate Spice Cake Recipe

The best delicious Chocolate Spice Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Spice Cake recipe today!

Hello my friends, this Chocolate Spice Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Spice Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Spice Cake.

What Makes This Chocolate Spice Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Spice Cake.

Ready to make this Chocolate Spice Cake Recipe? Let’s do it!

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Ingredients & Directions


3/4 c Sugar 1/2 ts Cinnamon
3 tb Shortening 1/2 ts Nutmeg
1/2 ts Lemon extract, if desired 1/4 ts Baking soda
1/2 ts Vanilla 1/4 ts Salt
2 Eggs 2 tb Chopped nuts
1 c Flour 1/3 c Buttermilk*
2 tb Unsweetened cocoa 2 ts Powdered sugar
1/2 ts Baking powder

*To substitiute for buttermilk, use 1 teaspoon vinegar or lemon juice
plus skim milk to make 1/3 cup.

Heat oven to 350. Spray 9″ round cake pan with nonstick cooking
spray; dust lightly with flour. In large bowl, beat sugar and
shortening until well mixed. Add lemon extract, vanilla and eggs;
beat 2 minutes at medium speed. Lightly spoon flour into measuring
cup; level off. Add flour and remaining ingredients except powdered
sugar. Beat at low speed until moistened; beat 2 minutes at medium
speed. Pour into sprayed and floured pan. Bake 20-30 minutes until
tootpick tests clean. Cool 10 minutes on wire rack. Using small
strainer, sprinkle top of cake with powdered sugar. cool completely
before serving.

Per serving: 210 cal., 4g pro., 33g carb., 1g fiber, 8g fat, 53mg
chol., 160mg sod., 80mg pot., 1 starch, 1 fruit and 1 1/2 fat
exchanges.

Fast and Healthy Jan/Feb 95 typed by Carolyn Shaw 1-95


Yields
8 servings

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