The best delicious Chocolate Banana-split Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Banana-split Pie recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Banana-split Pie.
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12 Graham crackers (2 1/2″)
-made into crumbs
1/4 c + 2 t chocolate syrup,
-divided
16 oz Chocolate nonfat ice milk or
Frozen nonfat yogurt
2 md Bananas, peeled
3/4 c Thawed lofat cool whip
1. In a small bowl, combine the graham cracker crumbs and 2 T choco-
late syrup. Using a fork, mix well. Using the back side of a spoon,
press crumb mixture over bottom and up the sides of a 9″ pie plate;
set aside. 2. Using electric mixer, on medium speed, (or food
processor), beat frozen ice milk or yogurt until smooth. Using a
spatula, carefully spread over the crust. Cover with plastic wrap and
freeze until firm about 2 hours. 3. To serve, slice bananas and
arrange in a circle over the ice milk/ yogurt. Spread cool whip over
bananas and drizzle with remaining chocolate syrup. VARIATION:
Substitute 2 cups fresh strawberries for the bananas
Yields
8 Servings
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