The best delicious Chocolate Banana-split Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Banana-split Pie recipe today!
Hello my friends, this Chocolate Banana-split Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Banana-split Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate Banana-split Pie.
What Makes This Chocolate Banana-split Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Banana-split Pie.
Ready to make this Chocolate Banana-split Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
12 Graham crackers (2 1/2″) 16 oz Chocolate nonfat ice milk or
-made into crumbs Frozen nonfat yogurt
1/4 c + 2 t chocolate syrup, div- 2 md Bananas, peeled
-ided 3/4 c Thawed lofat cool whip
1. In a small bowl, combine the graham cracker crumbs and 2 T choco-
late syrup. Using a fork, mix well. Using the back side of a spoon,
press crumb mixture over bottom and up the sides of a 9″ pie plate;
set aside.
2. Using electric mixer, on medium speed, (or food processor), beat
frozen ice milk or yogurt until smooth. Using a spatula, carefully
spread over the crust. Cover with plastic wrap and freeze until firm
about 2 hours.
3. To serve, slice bananas and arrange in a circle over the ice milk/
yogurt. Spread cool whip over bananas and drizzle with remaining
chocolate syrup.
Each serving provides: 1/2 fruit; 1/2 bread; 95 calories
Yields
8 servings
Leave a Reply