The best delicious Chocolate Baum Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Baum Cake recipe today!
Hello my friends, this Chocolate Baum Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Baum Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Baum Cake.
What Makes This Chocolate Baum Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Baum Cake.
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–CAKE–
1/3 pk (6-oz) Nestle Toll House
-semi-sweet chocolate
-morsels
1/2 c Butter; softened
3/4 c Sugar; divided
1 ts Vanilla extract
7 Separated
2/3 c All-purpose flour
3 tb Cornstarch
GARNISH
2/3 c Sour cream
3 tb Sugar
1/2 ts Lemon juice
Chocolate sour cream
-frosting (see recipe)
1 1/2 c Fresh strawberries; washed,
-hulled and cut into halves
Cake: Preheat broiler. Grease 9-inch springform pan; set aside. Melt over
hot (not boiling) water, Nestle Toll House semi-sweet chocolate morsels;
stir until smooth. Cool to room temperature. In small bowl, combine butter,
1/2 cup sugar and vanilla extract; beat until creamy. Add egg yolks, 1 at a
time, beating well after each addition. In cup, combine flour and
cornstarch; add to butter/egg mixture. Divide batter in half. Stir melted
morsels into 1/2 of batter.
In large bowl, beat egg whites until soft peaks form. Gradually add
remaining 1/4 cup sugar, beating until stiff peaks form. Divide egg whites
equally between plain and chocolate batters; fold in egg whites (see note).
Spread scant 1/2 cup chocolate batter into bottom of prepared pan (layer
will be very thin). Place pan under broiler so that batter is 5 inches from
heat. Broil 1-2 minutes or until baked through. Spread scant 1/2 cup plain
batter on top of baked chocolate layer. Broil as before. Repeat,
alternating chocolate and plain layers, making 10 layers in all.
Garnish: In cup, combine sour cream, sugar and lemon juice. Spread over
top cake layer. Broil 1 minute or until set. Cool 10-15 minutes. Remove
sides of pan; cool completely. Frost sides of cooled cake with 1 cup
Chocolate Sour Cream Frosting. Arrange strawberries around edge of cake and
in center. Using remaining 1/2 cup frosting, pipe circle around edge of
cake. Chill. Makes 1 cake.
NOTE: Batter may appear curdled.
From Favorite Recipes: Nestle Sweet Treats. Downloaded from Glen’s MM
Recipe Archive,
Yields
16 Servings
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