The best delicious Chocolate Bavarian Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Bavarian Cream Pie recipe today!
Hello my friends, this Chocolate Bavarian Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Bavarian Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate Bavarian Cream Pie.
What Makes This Chocolate Bavarian Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Bavarian Cream Pie.
Ready to make this Chocolate Bavarian Cream Pie Recipe? Let’s do it!
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1 1/2 c Chocolate Wafer Cookies;
-crushed
1/2 c Butter; melted
1 tb Gelatin
1/4 c Cold Water
3 Egg Yolks; slightly beaten
1/2 c Sugar
1/4 ts Salt
1 c Milk; scalded
3 Egg Whites; stiffly beaten
1 c Whipping Cream; whipped
Mix crushed wafers and butter together and pat into a buttered 8 x 11-inch
cake pan. Chill.
Soften gelatin in cold water and set aside. In top of double boiler combine
eg yolks, sugar, salt, and milk. Add custard to gelatin mixture and cool.
Fold stiffly beaten egg whites, whipped cream, and vanilla into
gelatin-custard mixture. Pour into crust. May be garnished with additional
cookie crumbs. Chill for several hours before serving.
Yields
6 Servings
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