The best delicious Chocolate Bavarian Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Bavarian Torte recipe today!
Hello my friends, this Chocolate Bavarian Torte recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Bavarian Torte is amazingly delicious, and addictive, everyone will be asking for more Chocolate Bavarian Torte.
What Makes This Chocolate Bavarian Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Bavarian Torte.
Ready to make this Chocolate Bavarian Torte Recipe? Let’s do it!
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1 pk Devil’s food cake mix
-without
Pudding
8 oz Cream cheese; softened
2/3 c Packed brown sugar
1 ts Vanilla extract
1/8 ts Salt
2 c Whipping cream; whipped
2 tb Grated semisweet chocolate
Mix and bake cake according to package directions, using two 9″ cake
pans. Cool in pans for 15 minutes; remove from pans and cool
completely on a wire rack. In a mixing bowl, beat cream cheese,
sugar, vanilla and salt until fluffy. Fold in cream. Split each cake
into two horizontal layers; place one on a serving plate. Spread with
a fourth of the cream mixture. sprinkle with 1/4 of the chocolate.
Repeat layers. Cover and refrigerate 8 hours or overnight.
Yields
12 servings
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