The best delicious Chocolate Bread Pudding 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Bread Pudding 2 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Bread Pudding 2.
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8 sl Chelsea bun; Danish or
-Croissant
2 c Milk
2 tb Butter
2 tb Brown sugar
4 oz Bittersweet chocolate; 4 sq
1/4 c Coffee; strong
1 c Currants & Raisins; mixed
4 Eggs
Butter an 8 X 8 inch baking dish. Lay bread slices flat in dish.
Bring 1 1/2 cups milk, butter and sugar to a boil. Add chocolate,
coffee and currants; bring back to a boil. Pour over bread slices.
Beat eggs with remaining milk and pour over milk. Refrigerate and let
soak at least 6 hours. Bake in 350F oven, covered, 45 minutes. Serve
warm with sliced berries or strawberry jam.
Yields
1 Servings
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