The best delicious Chocolate Bread Pudding (chocolate Condesned Milk) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Bread Pudding (chocolate Condesned Milk) recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Bread Pudding (chocolate Condesned Milk).
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4 c French bread cubes
1/2 c Chopped nuts
3 Eggs
2 ts Vanilla extract
1 cn (14 oz) Creamy Chcolate
-Sweetened condensed milk
1 1/2 cn Water
2 tb Margarine or butter; melted
Whipped cream
Preheat oven to 350 F. Place bread cubes and nuts in buttered 9 inch baking
dish. In bowl, beat eggs and vanilla. Add chocolate condensed milk, water
and margarine. Mix well. Pour evenly over bread moistening completely. Bake
40-45 minutes or until knife inserted in center comes out clean. Serve warm
with whipped cream. Refrigerate leftovers. Serves 6-9.
Yields
9 Servings
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