The best delicious Chocolate Bread Pudding (finsand) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Bread Pudding (finsand) recipe today!
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1/2 c Chocolate chips;
3 c Skim milk;
2 Eggs;
1/2 ts Salt;
1/3 c Granulated sugar replacement
2 ts Vanilla extract;
8 sl Dry bread;
Melt the chocolate chips in 1 cup of the skim milk over medium heat.
Stir in the remaining milk. Set aside. Beat eggs unitl frothy; add
salt, sugar replacement and vanilla extract. Beat well. Stir egg
mixture into chocolate/milk mixture. Trim crust from bread and cut
into slices into small cubes. Drop cubes into greased 1 1/2-qt
casseole or baking dish. Pour chocalate mixture over the bread cubes;
be sure to saturate all the cubes. Set casserole in pan of hot water.
Bake at 350 degrees for 1 hour or until pudding ic completely set.
Serve warm or cold. Food Exchange per serving: 1 BREAD EXCHANGE + 1
FAT EXCHANGE; CAL: 1 SERVING: 99;
Yields
14 Sweet ones
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