The best delicious Chocolate Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Bread Pudding recipe today!
Hello my friends, this Chocolate Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Chocolate Bread Pudding.
What Makes This Chocolate Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Bread Pudding.
Ready to make this Chocolate Bread Pudding Recipe? Let’s do it!
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3 oz Unsweetened chocolate
– cut into small pieces
2 c Half and half
2 c Soft white bread crumbs
– (loosely packed)
2 Jumbo eggs
1 c Sugar
1 1/2 ts Vanilla
1 pn Salt
1 c Heavy cream; whipped
HEAT THE CHOCOLATE AND half and half in a large saucepan over low heat for
12-15 minutes, stirring frequently until chocolate is completely melted.
Remove pan from the heat, stir in the crumbs and let stand for one hour.
Preheat oven to 350F. Beat the eggs until frothy, blend in the sugar,
vanilla and salt, then mix into the chocolate. Pour the pudding into a
buttered 1 1/2-quart casserole, set it in a shallow baking pan and pour
enough hot water into the pan to come halfway up the sides of the
casserole. Bake the pudding uncovered for 50 to 60 minutes until the
pudding is set like custard. To test it, insert a toothpick in the center.
If it comes out clean, pudding is done. Serve the pudding warm, topped with
dollops of whipped cream.
JEAN ANDERSON
PRODIGY GUEST CHEFS COOKBOOK
From
Yields
6 Servings
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