The best delicious Chocolate Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Bread Pudding recipe today!
Hello my friends, this Chocolate Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Chocolate Bread Pudding.
What Makes This Chocolate Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Bread Pudding.
Ready to make this Chocolate Bread Pudding Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
8 oz French bread baguette; cut
-into 1/4 in
; roun
1/2 c Unsalted butter; melted
3 c Whipping cream
1 c Milk
1 tb Vanilla
8 lg Egg yolks
pn Salt 2 lg Eggs 8 oz Semisweet choc; melted 1/2 c Sugar Preheat
oven to 350^. Arrange bread slices on heavy large cookie sheet. Brush
with melted butter. Bake until crisp, about 15 min. Cool.
Heat 3 cups cream & milk in heavy saucepan over med heat until just
warm to touch. Wisk yolks, eggs, sugar, vanilla and salt in med bowl.
Gradually whisk in warm cream mixture. Place chocolate in large bowl.
Gradually whisk in cream mixture . Whisk until well blended. Stand
bread slices on the sides in 9 in round pan with 2 in high sides. (I
had to use a bigger pan because it wouldn’t fit).Pour chocolate
custard over bread. Let stand until bread softens & absorbs some of
custard,pressing bread down occasionally, about 40 min.
Preheat oven to 350^. Place cake pan in large baking pan. Add enough
water to baking pan to come halfway up sides of pudding. Bake until
knife inserted in center of pudding comes out clean, about 1 hour.
Coolslightly. Spoon into dishes. Serve with whipped cream if desired.
Yields
6 servings
Leave a Reply