Chocolate Bubble Biscuits Recipe

The best delicious Chocolate Bubble Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Bubble Biscuits recipe today!

Hello my friends, this Chocolate Bubble Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Bubble Biscuits is amazingly delicious, and addictive, everyone will be asking for more Chocolate Bubble Biscuits.

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Bubble Biscuits.

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Ingredients & Directions


2 c All-purpose flour
3/4 c Sugar; divided
4 ts Baking powder
1/2 ts Salt
2/3 c Butter; divided
1 pk (6-oz) Nestle Toll House
-semi-sweet chocolate
-morsels
2/3 c Milk
1 ts Cinnamon

In large bowl, combine flour, 1/4 cup sugar, baking powder and salt. Using
pastry blender or 2 knives, cut in 1/2 cup butter until mixture resembles
coarse crumbs. Stir in Nestle Toll House semi-sweet chocolate morsels. Add
milk; stir until dough holds a shape. On floured board, knead dough
lightly. Roll dough into 16 balls. Preheat oven to 375 degrees. In small
saucepan, melt remaining 1/2 cup butter. Pour 1/2 of melted butter in
8-inch square baking pan. In cup, combine remaining 1/2 cup sugar and
cinnamon. Sprinkle 1/2 cinnamon/sugar mixture over butter in baking pan.
Place dough balls in single layer in pan. Brush with remaining melted
butter. Sprinkle with remaining cinnamon/sugar mixture. Bake at 375 degrees
for 30 minutes. Cool 10 minutes; remove from pan. Serve warm. Makes 16
biscuits.

From Favorite Recipes: Nestle Sweet Treats. Downloaded from Glen’s MM
Recipe Archive,

Yields
16 Servings

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