Chocolate Bubble Bread Recipe

The best delicious Chocolate Bubble Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Bubble Bread recipe today!

Hello my friends, this Chocolate Bubble Bread recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Bubble Bread is amazingly delicious, and addictive, everyone will be asking for more Chocolate Bubble Bread.

What Makes This Chocolate Bubble Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Bubble Bread.

Ready to make this Chocolate Bubble Bread Recipe? Let’s do it!

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Ingredients & Directions


2 tb Granulated sugar
1 ts Unsweetened cocoa powder
2 cn Refrigerated biscuits -;
-(10-count)
20 Chocolate kisses
2 tb Butter; melted

Preheat oven to 350 degrees. In a small bowl, mix together sugar and
cocoa; set aside. Generously butter a 9- by 5-inch loaf pan. Use
lightly floured hands to flatten each biscuit slightly, and then wrap
around a chocolate kiss, pinching hard to enclose chocolate
completely. Dip top of each biscuit in melted butter, then in cocoa
mixture. Place in prepared pan, cocoa-side up, stacking in layers.
Bake 30 minutes. Let cool at least 15 minutes before serving with
cold milk. (Remember that the melted chocolate inside stays hot even
after the bread cools. Let loaf cool completely before serving to
very young children.) Yield: 10 servings.


Yields
10 servings

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