The best delicious Chocolate Bunny Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Bunny Bread recipe today!
Hello my friends, this Chocolate Bunny Bread recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Bunny Bread is amazingly delicious, and addictive, everyone will be asking for more Chocolate Bunny Bread.
What Makes This Chocolate Bunny Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Bunny Bread.
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3 1/4 -3 3/4 cups all-purpose flou
2/3 c Sugar
1/3 c Unsweetened coca powder
2 pk Rapid rise yeast
3/4 ts Salt
2/3 c Milk
1/4 c Water
1/4 c Butter/margarine
1 Egg
1 tb Pure vanilla extract
1/3 c Milk chocolate or peanut
Butter morsels
Decorations (optional) are
Jelly beans, icing and or c.
In large bowl, combine 1 cup flour, sugar, cocoa powder, undissolved
yeast and salt. Heat milk, water and butter until very warm (120-130
degrees). Gradually add to dry ingredients; beat 2 minutes at medium
speed of electric mixer, scraping bowl occasionally. Add egg, vanilla
and 1/2 cup flour, beat 2 minutes at high speed, scraping bowl
occasionally. With spoon, stir in enough additional flour to make
soft dough. Knead on lightly floured surface until smooth and
elastic, about 4-6 minutes. Cover, let rest on floured surface 10
minutes. Divide dough in half. For body, knead chocolate morsels into
1 half, form into ball. Place on bottom end of large greased baking
sheet; flatten to make 5-inch round. For head, remove 1/3 of
remaining half, form into ball. Place on large baking sheet above
body, flatten slightly, pinching to attach. For nose, pinch off 1/2
inch ball from remaining dough; place on center of head. Divide
remaining dough into 4 equal portions, roll each to form 6-inch rope.
For arms, arrange 2 ropes across body; attach by tucking one end of
each under body. Shape remaining ropes into ears; arrange above head.
Attach by tucking one end of each under head. Cover, let rise in
warm draft-free place until doubled in size, about 30-45 minutes.
Bake at 350 degrees for 45-50 minutes or until done, covering
aluminum foil after 20 minutes to prevent excess browning. Remove
from sheet; cool on wire rack. Decorate as desired.
Yields
1 Loaf
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