The best delicious Chocolate Cake Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Cake Pudding recipe today!
Hello my friends, this Chocolate Cake Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Cake Pudding is amazingly delicious, and addictive, everyone will be asking for more Chocolate Cake Pudding.
What Makes This Chocolate Cake Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Cake Pudding.
Ready to make this Chocolate Cake Pudding Recipe? Let’s do it!
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4 1/2 c WATER; WARM
1 ga WATER; BOILING
1 c MILK; DRY NON-FAT L HEAT
1/2 c STARCH EDIBLE CORN
2 1/2 lb FLOUR GEN PURPOSE 10LB
1 lb NUTS MIX SHELL #10
3 lb SUGAR; GRANULATED 10 LB
3 lb SUGAR; GRANULATED 10 LB
3 lb SUGAR; BROWN, 2 LB
1 1/8 lb SHORTENING; 3LB
1 1/2 oz BAKING POWDER
6 tb IMITATION VANILLA
1 oz SALT TABLE 5LB
1 oz SALT TABLE 5LB
6 oz COCOA NATURAL 1 LB
4 oz COCOA NATURAL 1 LB
PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN
1. CREAM SHORTENING AND SUGAR IN MIXER BOWL AT MEDIUM SPEED FOR 10
MINUTES OR UNTIL LIGHT AND FLUFFY.
2. ADD COCOA; CONTINUE MIXING UNTIL WELL BLENDED.
3. SIFT TOGETHER FLOUR, BAKING POWDER, SALT, AND MILK.
4. ADD ALL THE DRY INGREDIENTS TO THE SHORTENING MIXTURE; THEN ADD
ALL THE WATER AND VANILLA. MIX 10 SECONDS AT LOW SPEED, OR UNTIL WELL
BLENDED.
SCRAPE BOWL.
5. FOLD NUTS CAREFULLY INTO BATTER.
6. POUR 2 1/2 QT BATTER INTO EACH GREASED PAN; SET ASIDE FOR USE IN STEP
8.
7. COMBINE SUGARS, COCOA, SALT AND STARCH.
8. ADD WATER; STIR UNTIL WELL BLENDED. POUR ABOUT 2 QT OF TOPPING OVER
MIXTURE IN EACH PAN.
9. BAKE 1 HOUR.
10. CUT 6 BY 9. SERVE CRUST SIDE DOWN WITH SAUCE FROM BOTTOM OF PAN.
Recipe Number: J01900
SERVING SIZE: 1 PIECE
From the Army
Yields
100 Servings
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