The best delicious Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Cake recipe today!
Hello my friends, this Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Cake.
What Makes This Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Cake.
Ready to make this Chocolate Cake Recipe? Let’s do it!
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1 tb Vegetable oil
Plus extra for preparing pan
1 c All-purpose flour
Plus extra for preparing pan
1 c Sugar
2 1/2 tb Unsweetened cocoa powder
1 ts Baking soda
1/2 ts Salt
1 Egg; lightly beaten
1/2 ts Vanilla extract
1 1/2 ts Fresh lemon juice
1/2 c Skim milk
Confectioner’s sugar;
-sifted, optional
1. Position rack in the centre of the oven and preheat oven to 325
degrees F.
2. Brush the inside of an 8-inch square cake pan with oil and sprinkle
flour over the pan. Tap out the excess.
3. Sift together sugar, flour, cocoa, baking soda, and salt into a
large mixing bowl.
4. In a small bowl whisk together egg, oil and vanilla. Stir lemon
juice into milk. Add to the egg mixture. Stir in 1/2 cup hot water.
Pour into the flour-cocoa mixture and stir until smooth.
5. Turn batter out into the prepared pan. Bake for 30 to 35 minutes,
or until center springs back when pressed lightly and a toothpick
inserted in the centre comes out clean.
6. Cool the cake upright on a wire rack for 10 minutes. With a knife,
loosen the sides from the pan. Invert onto the rack, lift off pan and
let cool completely. Place on a serving dish. Top with a light
dusting of confectioners’ sugar if desired. Serves 12.
NOTES :
Yields
12 servings
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