The best delicious Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Cake recipe today!
Hello my friends, this Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Cake.
What Makes This Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Cake.
Ready to make this Chocolate Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Margarine;@ rm temp 2 c Cake flour;
1/4 c Sugar; 2 ts Baking powder;
1/2 c Liquid egg;substitue @ rm tm 1/4 c Instant dry milk;
Liquid sugar;substitue equal 1/3 c Cocoa;
To 1/3 cup sugar 1 c Water;@ room temperature
2 ts Vanilla;
Cream together margarine and sugar at medium speed until light and fluffy.
Add egg substitue, sweetener, and vanilla to creamed mixture and beat at
medium speed for 1/2 minute. Stir together flour, baking powder, dry milk,
and cocoa to blend. Add 1 cup water to creamed mixture along with flour
mixture and mix at medium speed only until smooth. Spread evenly in a 9
inch square pan that has been greased with margarine. Bake at 350 degree F.
for 30-35 minutes or until a cake tester comes out clean and the cake pulls
away from the sides of the pan. Cool to room temperature and cut 4 x 4 to
yield 16 equal servings. Food Exchange per serving: 1 BREAD EXCHANGE + 2
FAT EXCHANGES; CAL: 157 CHO: 16gm; PRO: 3gm; FAT: 9gm LOW-SODIUM DIETS: Use
salt-free margarine and low-sodium baking powder.
Yields
16 sweet ones
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