The best delicious Chocolate Cake With Grand Marnier recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Cake With Grand Marnier recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Cake With Grand Marnier.
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14 oz Semi-sweet chocolate, -liqueur)
-chopped 1 ts Lemon juice
3/4 c Plus 2 tbsp unsalted butter 10 Egg whites
10 Egg yolks 1/2 c Granulated sugar
1 c Granulated sugar Powdered sugar
1 tb Vanilla extract 2 c Heavy cream, whipped
1 tb Grand Marnier (orange
Chocolate Cake with Grand Marnier
Melt chocolate and butter in double boiler. Set aside to cool slightly.
Beat yolks and 1 c sugar until smooth; stir in vanilla, Grand Marnier and
lemon juice. Blend in chocolate mixture.
Beat egg whites in large mixer bowl until soft peaks form. Gradually add
1/2 c sugar; beating until stiff peaks form. Stir 1 c of whites into
chocolate mixture, then fold in remaining whites.
Pour batter into greased and floured 10 or 12 inch springform pan. Bake in
preheated 250 oven 2 1/2 hours. (That’s what is says, two and one-half
hours.) Cool completely on rack before removing pan. Sprinkle cake with
powdered sugar. Serve with whipped cream. Serves 10 to 12.
Yields
10 servings
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