The best delicious Chocolate Cake With Lamington Icing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Cake With Lamington Icing recipe today!
Hello my friends, this Chocolate Cake With Lamington Icing recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Cake With Lamington Icing is amazingly delicious, and addictive, everyone will be asking for more Chocolate Cake With Lamington Icing.
What Makes This Chocolate Cake With Lamington Icing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Cake With Lamington Icing.
Ready to make this Chocolate Cake With Lamington Icing Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
250 g Butter; softened
4 Eggs
1 c Milk. room temperature
1 ts Vanilla
1/4 c Brown sugar
1/2 c Caster sugar
1/2 c Cornflour
1/2 c Cocoa powder
2 2/3 c Self-raising flour
-ICING-
3/4 c Icing sugar
1 tb Cocoa powder
2 ts Seedless raspberry jam; (2
-to 3)
Approx 1/4 cup water
1 c Desiccated coconut
1. Pre-heat oven to 150deg.C. Line a lamington tin with Glad Bake.
2. Beat butter, eggs and milk in electric mixer until combined. Add
vanilla and dry ingredients and continue beating for about 3 minutes
until the mixtures changes colour.
3. Spread evenly into prepared tin and bake for about 45 minutes or
until cooked when tested with a wooden skewer. Remove from oven and
rest for 5-10 minutes before turning onto a wire rack.
4. Coat cake with icing while it is still hot and sprinkle with the
coconut. Allow to cool completely.
Icing:
1. Sift icing sugar and cocoa powder into a bowl and combine with the
jam and water to make a thin icing.
Yields
1 servings
Leave a Reply