The best delicious Chocolate Candy Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Candy Cake recipe today!
Hello my friends, this Chocolate Candy Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Candy Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Candy Cake.
What Makes This Chocolate Candy Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Candy Cake.
Ready to make this Chocolate Candy Cake Recipe? Let’s do it!
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1 c Water
1 c Butter or margarine
1/4 c Cocoa
2 c All-purpose flour
2 c Sugar
1 ts Baking soda
1/4 ts Salt
1/2 c Buttermilk
2 lg Eggs
1 ts Vanilla extract
Chocolate Candy Frosting
Bring first 3 ingredients to a boil in a large heavy saucepan, stirring
constantly. Gradually stir in all-purpose flour and next 3 ingredients.
Stir in buttermilk, eggs, and vanilla extract. Pour into a greased and
floured 13- x 9-inch pan. Bake at 350? for 30 minutes or until a wooden
pick inserted in center comes out clean. Cool in pan on a wire rack. Prick
surface at 1-inch intervals with a wooden pick, and pour Chocolate Candy
Frosting on top. Makes 15 servings.
CHOCOLATE CANDY FROSTING:
1/2 cup butter or margarine
1/3 cup milk
1/4 cup cocoa 16 ounce package powdered sugar, sifted 1 teaspoon
vanilla extract
Bring first 3 ingredients to a boil in a heavy saucepan over low heat,
stirring constantly. Stir in sugar. Remove from heat; add vanilla, stirring
constantly, 3 to 5 minutes or until frosting begins to lose its gloss.
Makes about 3 cups, enough for one sheet cake.
Yields
15 Servings
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