The best delicious Chocolate Cannoli Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Cannoli Cake recipe today!
Hello my friends, this Chocolate Cannoli Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Cannoli Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Cannoli Cake.
What Makes This Chocolate Cannoli Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Cannoli Cake.
Ready to make this Chocolate Cannoli Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Basic No-Fat Cake batter
16 oz No-fat ricotta cheese
1 pk Nondairy whipping cream
1/3 c Confectioner’s sugar
3 tb Orange-flavored liquer OR
1 ts Orange juice
3/4 c Coarsely chopped dried fruit
3 tb Semisweet chocolate chips
1 tb Choclate sauce
Bake cake batter in 2 greased 9×5 inch loaf pans 30-35 minutes at 350
F. Cool and turn out as directed. Wrap, label and freeze 1 loaf for
another time. Process ricotta cheese in a blender or food processor,
scraping down sides often with a rubber spatula until smooth(Blender
will do the smoothest job) Scrape cheese into a medium-sized bowl.
Add whipped topping mix, confectioner’s sugar, and liquer. Beat with
electric mixer on high speed until smooth and well blended. Stir in
fruit and chocolate chips. Cover and refrigerate at least 2 hours, or
up to 48 hours, to let the flavor develop. Cut loaf cake in half
horizontally. Place bottom half on serving plate. Spread cut surface
with half the cheese mixture. Place the top half of cake on filling.
Press down lightly. Spread top with remaining cheese mixture. Drizzle
cake with chocolate sauce. Refrigerate until ready to serve. Makes 12
servings.
Yields
12 Servings
Leave a Reply