Chocolate Caramel Bread Pudding Recipe

The best delicious Chocolate Caramel Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Caramel Bread Pudding recipe today!

Hello my friends, this Chocolate Caramel Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Caramel Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Chocolate Caramel Bread Pudding.

What Makes This Chocolate Caramel Bread Pudding Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Caramel Bread Pudding.

Ready to make this Chocolate Caramel Bread Pudding Recipe? Let’s do it!

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Ingredients & Directions


1/3 c Semisweet chocolate pieces
1/3 c Chopped pecans
12 Vanilla caramels
3 c Fat free milk
1 tb Butter
3 Slightly beaten eggs
1/2 c Packed brown sugar
2 ts Vanilla
1/4 ts Salt
Ice cream or whipped cream;
-(optional)

Cut bread into cubes (about 7 cups). Peel and chop apple. Spread bread
cubes in a lightly greased 2 quart rectangular baking dish. Sprinkle
with apple, pecans, and chocolate pieces. In a medium saucepan
combine caramels, 1 cup of milk, and butter. Cook and stir over
med-low heat until caramels are melted. Add remaining milk; heat
until mixture just begins to bubble around edge of pan. Remove from
heat. Slowly stir mixture into beaten eggs. Stir in brown sugar,
vanilla, and salt. Pour over bread; press lightly with spoon to
moisten bread cubes. Bake at 350 F for 35-40 minutes or until
inserted knife comes out clean. If desired serve warm with ice cream
or whipped cream. Makes 8 servings. Per serving: 329 cal, 11g fat,
1 g fiber.

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Yields
1 servings

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