The best delicious Chocolate Carmel Pecan Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Carmel Pecan Cheesecake recipe today!
Hello my friends, this Chocolate Carmel Pecan Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Carmel Pecan Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Carmel Pecan Cheesecake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Carmel Pecan Cheesecake.
Ready to make this Chocolate Carmel Pecan Cheesecake Recipe? Let’s do it!
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Crust—–
2 c Vanilla wafer crumbs
6 tb Butter or margerine —
Melted
Filling—–
24 Caramel candy — Kraft^M
1 c Pecans — toasted, chopped
16 oz Cream Cheese — softened
1/2 c Sugar
1 ts Vanilla
2 Eggs
6 Squares Semisweet Chocolate
Melted
Heat oven to 350 deg. F.
Combine crumbs and margarine in 9-inch springform pan until well mixed.
Press onto bottom and 1 1/4 inches up sides of pan. Bake for 10 minutes.
Microwave caramels and evaporated milk in large microwavable bowl on HIGH 1
1/2 minutes. Stir; microwave 1 minute longer. Stir until caramels are
completely melted and smooth.
Pour into crust. Top with pecans.
Beat cream cheese, sugar and vanilla until well blended. Add eggs, beat
well. Mix in chocolate; pour over pecans.
Bake for 40 minutes or until firm. Cool on wire rack. Cover; refrigerate.
Garnish as desired.
Makes 12 to 16 servings.
Yields
12 Servings
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