The best delicious Chocolate Cheese Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Cheese Cake recipe today!
Hello my friends, this Chocolate Cheese Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Cheese Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Cheese Cake.
What Makes This Chocolate Cheese Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Cheese Cake.
Ready to make this Chocolate Cheese Cake Recipe? Let’s do it!
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16 oz Vanilla low fat yogurt 1/2 c Cocoa powder
30 oz Part-skim ricotta cheese 2 tb Flour
1/2 c Chocolate wafer crumbs – 2 ts Vanilla
-(about 10 wafers) Non dairy whipped topping
2 Egg whites Strawberry halves
3/4 c Sugar
Line two collanders with paper toweling. Place yogurt in one and ricotta
cheese in the other. Place in refrigerator for 24 hours. Preheat oven to
325 deg f. Sprinkle crumbs on bottom of a 9″ springform pan. In the bowl
of a food processor – puree the ricotta cheese until very smooth (about
6-8 minutes, until cheese feels smooth when rubbed between your
fingertips). Add drained yogurt, egg whites, sugar, cocoa, flour and
vanilla. Puree for 3 minutes. Spoon the cheese mixture over the crumbs.
Bake for 50 minutes or until edges are set. Turn off oven; open door
slightly. Leave cheese cake in oven for 1 hour or overnight until cold.
Garnish. Makes 16 servings.
Per serving = 161 calories, 9 g protein, 5 g fat, 20 mg chol, 20 g carbs,
118 mg sodium. Percent of calories from fat = 28 %
Yields
16 servings
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