The best delicious Chocolate Cheesecake #10 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Cheesecake #10 recipe today!
Hello my friends, this Chocolate Cheesecake #10 recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Cheesecake #10 is amazingly delicious, and addictive, everyone will be asking for more Chocolate Cheesecake #10.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Cheesecake #10.
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-CRUST-
1/2 lb Butter
3 c Graham cracker crumbs
Sugar (optional)
FILLING
1 pk (12-oz) semi-sweet chocolate
-chips
2 lb Cream cheese; softened
2 c Sugar
4 lg Eggs
1 tb Cocoa
2 tb Vanilla
2 c Sour cream
Melt butter & add graham cracker crumbs. Mix well. (Add a little sugar, if
desired.) Spread on bottom & up sides (within 1 inch of top) of a 10-inch
spring form pan. For filling, melt chocolate in double boiler. Beat cream
cheese in large mixing bowl at medium speed until light & fluffy. Gradually
beat in sugar, about 1/4 cup at a time. Add eggs, one at a time, beating
well after each addition. Add melted chocolate, cocoa & vanilla. Blend
thoroughly. Stir in sour cream. Pour into chilled crust. Bake at 300 for
1-1/2 hours. Cool at room temperature. Chill at least 5 hours before
cutting.
RITA FINCHER
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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