The best delicious Chocolate Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Cheesecake recipe today!
Hello my friends, this Chocolate Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Cheesecake.
What Makes This Chocolate Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Cheesecake.
Ready to make this Chocolate Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Chocolate Wafer Crust
1 pk Semisweet chocolate morse
4 pk Cream cheese, softened
2 c Sugar
4 Eggs
1 tb Cocoa
2 ts Vanilla extract
1 Carton sour cream
Whipped cream
Press Chocolate Wafer Crust mixture on bottom and 1/2 inch up the sides
of a 10 inch springform pan. Pre-bake as directed. Place chocolate
morsels in top of double boiler; bring water to a boil. Reduce heat to
low; cook until chocolate melts. Beat cream cheese at high speed with
electric mixer until light and fluffy; gradually add sugar, mixing well
after each addition. Stir in melted chocolate, cocoa, and vanilla; beat
until blended. Stir in sour cream, blending well. Pour into prepared pan.
Bake at 300? for 1 hour and 40 minutes. Let cool to room temperature on
wire rack; chill at least 8 hours. Garnish with whipped cream. Yield
10-12 servings.
From the recipe collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ms-choco.zip
Yields
1 Servings
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