The best delicious Chocolate Cherry Cake And Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Cherry Cake And Frosting recipe today!
Hello my friends, this Chocolate Cherry Cake And Frosting recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Cherry Cake And Frosting is amazingly delicious, and addictive, everyone will be asking for more Chocolate Cherry Cake And Frosting.
What Makes This Chocolate Cherry Cake And Frosting Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Cherry Cake And Frosting.
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–CAKE–
1 pk Devils food cake mix (with
-pudding in mix)
1/2 c Dairy sour cream
2 Eggs; beaten
1 ts Almond extract
21 oz Cherry pie filling
FROSTING
6 oz Semi-sweet chocolate chips
4 tb Margarine or butter
2 1/2 c Powdered sugar; sifted
1/2 ts Almond extract
3 tb Milk (to 5 tb)
CAKE: Mix together cake mix, sour cream, eggs, almond extract and pie
filling BY HAND. Pour into a greased and floured 9 x 13-inch pan. Bake in a
350 degree oven for 45-50 minutes, or until a toothpick inserted into the
center of the cake comes out clean. Cool 5-10 minutes and top with
frosting.
FROSTING: Melt chocolate chips and margarine or butter together. Stir in
powdered sugar, almond extract and milk to spreading consistency. Spread
warm frosting on warm cake.
From the recipe files of Rosanne Troxel, Lenexa, KS
troxel-in-kc@worldnet.att.net
Yields
18 Servings
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