The best delicious Chocolate Cherry Cake & Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Cherry Cake & Frosting recipe today!
Hello my friends, this Chocolate Cherry Cake & Frosting recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Cherry Cake & Frosting is amazingly delicious, and addictive, everyone will be asking for more Chocolate Cherry Cake & Frosting.
What Makes This Chocolate Cherry Cake & Frosting Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Cherry Cake & Frosting.
Ready to make this Chocolate Cherry Cake & Frosting Recipe? Let’s do it!
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CAKE
1 pk Devils food cake mix (with
-pudding in mix)
1/2 c Dairy sour cream
2 Eggs; beaten
1 ts Almond extract
21 oz Cherry pie filling
FROSTING
6 oz Semi-sweet chocolate chips
4 tb Margarine or butter
2 1/2 c Powdered sugar; sifted
1/2 ts Almond extract
3 tb Milk (to 5 tb)
CAKE: Mix together cake mix, sour cream, eggs, almond extract and pie
filling BY HAND. Pour into a greased and floured 9 x 13-inch pan.
Bake in a 350 degree oven for 45-50 minutes, or until a toothpick
inserted into the center of the cake comes out clean. Cool 5-10
minutes and top with frosting.
FROSTING: Melt chocolate chips and margarine or butter together. Stir
in powdered sugar, almond extract and milk to spreading consistency.
Spread warm frosting on warm cake.
From the recipe files of Rosanne Troxel, Lenexa, KS
troxel-in-kc@worldnet.att.net
Yields
18 Servings
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