The best delicious Chocolate Cherry Sheet Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Cherry Sheet Cake recipe today!
Hello my friends, this Chocolate Cherry Sheet Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Cherry Sheet Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Cherry Sheet Cake.
What Makes This Chocolate Cherry Sheet Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Cherry Sheet Cake.
Ready to make this Chocolate Cherry Sheet Cake Recipe? Let’s do it!
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18 1/2 oz Pkg.
Cake mix
21 oz Can
1 ts Almond extract
2 Eggs — beaten
1 c Sugar
5 tb Margarine
1/3 c Milk
1 c Chocolate chips
Pudding style Devil’s Food
Cherry pie filling
Heat oven to 350 F. Grease and flour 15x10x1″ or 13×9″ pan. In large bowl,
combine cake mix, pie filling, almond extract and eggs. Stir by hand until
well mixed. Pour into prepared pan. Bake the 15×10″ pan for 20-30 minutes
and the 13×9″ pan for 25-32 minutes until pick comes out clean. In small
saucepan combine: sugar, margarine and milk. Bring to a boil. Boil for 1
minute. Add chocolate chips. Stir until smooth. Pour over warm cake.
Yields
36 Servings
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