The best delicious Chocolate Chill Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chill Cake recipe today!
Hello my friends, this Chocolate Chill Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Chill Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Chill Cake.
What Makes This Chocolate Chill Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chill Cake.
Ready to make this Chocolate Chill Cake Recipe? Let’s do it!
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8 oz Baker’s German’s Sweet
-Chocolate
3 tb Water
2 Egg yolks
2 tb Confectioner’s sugar
2 c Prepared Dream Whip Whipped
-Topping
2 Egg whites; stiffly beaten
15 Double ladyfingers; split
-(up to 20)
Melt the chocolate over hot water. Blend in water. Remove from heat; add
egg yolks; beat until smooth. Add sugar; mix well. Chill.
Fold whipped topping into chocolate mixture, then fold in beaten egg
whites.
Line bottom and sides of 9 x 5-inch loaf pan with wax paper. Line sides of
pan with ladyfingers. Pour half of chocolate mixture into pan. Top with a
layer of ladyfingers. Add remaining mixture; arrange a layer of ladyfingers
on top. Chill 12 to 24 hours.
Unmold; garnish with more whipped topping and chocolate sauce, if desired.
Yields
10 Servings
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