The best delicious Chocolate Chip Banana Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chip Banana Bread recipe today!
Hello my friends, this Chocolate Chip Banana Bread recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Chip Banana Bread is amazingly delicious, and addictive, everyone will be asking for more Chocolate Chip Banana Bread.
What Makes This Chocolate Chip Banana Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chip Banana Bread.
Ready to make this Chocolate Chip Banana Bread Recipe? Let’s do it!
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3/4 c Sugar
1/2 c Margerine or butter,
-softened
2 md Mashed ripe bananas
1/2 c Sour cream
2 Eggs
2 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
3/4 c Miniature semi-sweet
-chocolate chips
1/2 c Chopped nuts (optional)
Recipe by: Pillsbury’s Complete Book of Baking
Heat oven to 350 degrees. Grease and flour bottom only of one 9×5 or two
8×4 inch loaf pans. In a large bowl, combine sugar and margerine; beat
untillight and fluffy. Add bananas, sour cream and eggs; blend well. Stir
in flour, baking soda and salt; blend well. Fold in chocolate chips and
nuts. Pour into greased and floured pan.
Bake at 350 for 55-65 minutes or until toothpick inserted in center comes
out clean. Cool 15 minutes; remove from pan. Cool completely. Wrap tightly
and store in refrigerator,
**Best when served the next day, this bread is an easy make-ahead. It can
also be frozen for later use.
Yields
1 Servings
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