Chocolate Chip Bread (abm) Recipe

The best delicious Chocolate Chip Bread (abm) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chip Bread (abm) recipe today!

Hello my friends, this Chocolate Chip Bread (abm) recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Chip Bread (abm) is amazingly delicious, and addictive, everyone will be asking for more Chocolate Chip Bread (abm).

What Makes This Chocolate Chip Bread (abm) Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chip Bread (abm).

Ready to make this Chocolate Chip Bread (abm) Recipe? Let’s do it!

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Ingredients & Directions

1 1/2 ts Active dry yeast
2 c Bread flour
3/4 ts Salt
1 1/2 tb White sugar
1 1/2 tb Dark brown sugar
2 tb Nonfat dry milk PLUS
2 ts Nonfat dry milk
2 tb Unsalted butter or margarine
1/2 c Water Plus
1 tb Water
1 ts Vanilla
1 lg Egg
1 ts Lemon juice
1/3 c Mini, semisweet chocolate

1 1/2 LB LOAF
2 1/4 ts Active dry yeast
3 c Bread flour
1 ts Salt
2 tb White sugar
2 tb Dark brown sugar
4 tb Nonfat dry milk
3 tb Unsalted butter
1 c Water
1 1/2 ts Vanilla
1 lg Egg
1 ts Lemon juice
1/2 c Mini, semisweet chocolate

This is untested. For my Hitachi I would probably use less water than this
original recipe calls for.

Important to check the dough while kneading to see if additional flour may
be needed!!!

Depending on machine either your loaf will come out with most of the
chocolate chips whole, of if your bread machine warms up during kneading
and rising, the chocolate chips will melt to produce a chocolate dough.

Have all ingredients at room temperature. Add ingredients in the order
specified by your machine. Add chocolate chips at the appropriate moment
for your machine. Set bread machine on basic bread making setting. If
possible use light baking cycle, if not use normal setting.

Ultimate Book


1 Loaf

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