The best delicious Chocolate Chip Bread (abm) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chip Bread (abm) recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chip Bread (abm).
Ready to make this Chocolate Chip Bread (abm) Recipe? Let’s do it!
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1 LB LOAF
1 1/2 ts Active dry yeast
2 c Bread flour
3/4 ts Salt
1 1/2 tb White sugar
1 1/2 tb Dark brown sugar
2 tb Nonfat dry milk PLUS
2 ts Nonfat dry milk
2 tb Unsalted butter or margarine
1/2 c Water Plus
1 tb Water
1 ts Vanilla
1 lg Egg
1 ts Lemon juice
1/3 c Mini, semisweet chocolate
Chips
1 1/2 LB LOAF
2 1/4 ts Active dry yeast
3 c Bread flour
1 ts Salt
2 tb White sugar
2 tb Dark brown sugar
4 tb Nonfat dry milk
3 tb Unsalted butter
1 c Water
1 1/2 ts Vanilla
1 lg Egg
1 ts Lemon juice
1/2 c Mini, semisweet chocolate
Chips
This is untested. For my Hitachi I would probably use less water
than this original recipe calls for.
Important to check the dough while kneading to see if additional
flour may be needed!!!
Depending on machine either your loaf will come out with most of the
chocolate chips whole, of if your bread machine warms up during
kneading and rising, the chocolate chips will melt to produce a
chocolate dough.
Have all ingredients at room temperature. Add ingredients in the
order specified by your machine. Add chocolate chips at the
appropriate moment for your machine. Set bread machine on basic bread
making setting. If possible use light baking cycle, if not use normal
setting.
Ultimate Book
Yields
1 Loaf
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