The best delicious Chocolate-chip Bread Pudding With Orange Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate-chip Bread Pudding With Orange Sauce recipe today!
Hello my friends, this Chocolate-chip Bread Pudding With Orange Sauce recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate-chip Bread Pudding With Orange Sauce is amazingly delicious, and addictive, everyone will be asking for more Chocolate-chip Bread Pudding With Orange Sauce.
What Makes This Chocolate-chip Bread Pudding With Orange Sauce Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate-chip Bread Pudding With Orange Sauce.
Ready to make this Chocolate-chip Bread Pudding With Orange Sauce Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Leage eggs
1 1/2 c Milk
1/2 c Granulated sugar
2 tb Butter; melted
2 ts Vanilla extract
8 Thick slices firm white
-bread; broke in 1/2″ pieces
6 oz Semisweet chocolate chips;
-(1 cup)
-ORANGE SAUCE-
2 tb Sugar
2 tb Cornstarch.
1 1/2 c Orange juice
1 lg Orange; sectioned
6 sm Mint sprigs; optional
Generously grease six 4- by 2-inch mini-loaf pans; set aside.
In large bowl, beat eggs until frothy. Gradually beat in milk, sugar,
butter and vanilla. Stir in bread pieces and chocolate chips. Divide
mixture equally among pans. Tear aluminum foil to make six 6- by 4-inch
pieces. Oil one side of each. Cover pans tightly with foil, oiled side
down.
In 8-quart saucepot, place wire rack and add 1 1/2 inches water; place loaf
pans with pudding on rack. If all pans to not fit in a single layer on
rack, place another rack over the first pans and add remaining pans. Cover
and heat water to boiling over high heat; reduce heat to low and steam
pudding 30 minutes or until cake tester inserted in center comes out clean.
Check water level occasionally and add more water, if necessary. If using
an automatic steamer, folow manufacturer’s directions.
Meanwhile, prepare Orange Sauce: In 1-quart saucepan, combine sugar and
cornstarch. Gradually stir in orange juice until mixture is smooth. Cook
over medium heat, stirring constantly, until thickened and bubbly. Pour
into serving bowl and set aside to cool to room temperature.
Set aside 12 orange sections; cut remaining orange sections crosswise into
1/4-inch pieces and stir into Orange Sauce.
Remove pudding from saucepot and uncover. Cool puddings in pans on wire
rack 5 minutes. Then, with knife, loosen edges; invert pans and unmold
puddings; arrange on serving platter. Arrange bowl of Orange Sauce, orange
sections, and the mint sprigs on another plate.
To serve, place a pudding on an individual dessert plate; arrange 2 orange
sections on top. Spoon some sauce over and around pudding and garnish with
a mint sprig. Serve warm.
NOTES : This easy-to-prepare bread pudding makes desset out of ingredient
you probably already have in the house.
Yields
6 Servings
Leave a Reply