The best delicious Chocolate Chip Cake #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chip Cake #1 recipe today!
Hello my friends, this Chocolate Chip Cake #1 recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Chip Cake #1 is amazingly delicious, and addictive, everyone will be asking for more Chocolate Chip Cake #1.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chip Cake #1.
Ready to make this Chocolate Chip Cake #1 Recipe? Let’s do it!
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1 pk Yellow cake mix (without
-pudding)
1 pk (3.75-oz) vanilla pudding
4 Eggs
1 c Oil
1 c Milk
6 oz Chocolate chips
4 oz Bar German chocolate;
-divided in half & grated
TOPPING
2 tb Powdered sugar
Grated german chocolate
Grease & flour a 10-inch bundt pan. Blend cake mix, pudding, eggs, milk &
oil. Beat 4 minutes. Stir in chocolate chips & half the bar of grated
German chocolate. Bake at 350 for 50-60 minutes. After cake is removed from
pan & placed on baking rack, put topping on warm cake. (Place waxed paper
under baking rack to catch the topping as it falls off & repeatedly put the
topping back on the cake. Grandchildren will love it!) TOPPING: Mix
powdered sugar with the other half of grated German chocolate.
VIRGINIA TURLEY
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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