The best delicious Chocolate Chip Cake 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chip Cake 2 recipe today!
Hello my friends, this Chocolate Chip Cake 2 recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Chip Cake 2 is amazingly delicious, and addictive, everyone will be asking for more Chocolate Chip Cake 2.
What Makes This Chocolate Chip Cake 2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chip Cake 2.
Ready to make this Chocolate Chip Cake 2 Recipe? Let’s do it!
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1 pk Chocolate butter cake mix
4 oz Chocolate pudding mix,
-instant
6 oz Chocolate chips; chilled
8 oz Sour cream
4 Eggs
1/2 c Vegetable oil
1/4 c Water
1 ts Vanilla
3/4 c Chopped pecans; optional
Toss chocolate chips (and nuts if desired) in small bowl and mix with 1 Tbs
of cake mix. Blend rest of cake mix and pudding in large mixing bowl. Mix
oil, water, vanilla, and eggs together in separate bowl; add to dry
ingredients. Add sour cream. When mixed well, fold in chocolate chips.
Bake in bundt pan at 350? for 50 min. Ice with regular powdered sugar
icing to which 2 Tbs Hershey’s cocoa has been added or with Rocky Road
Frosting. Pecans may also be added to icing.
(Freezing the chips and tossing them with the dry mix keeps them from
settling to the bottom of the pan or melting away into the mix.)
Yields
10 Servings
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