The best delicious Chocolate Chip Cake #4 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chip Cake #4 recipe today!
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1/2 c Butter
1 c Sugar
2 Eggs
2 c Flour
1 ts Salt
1 ts Baking soda
1 1/2 ts Baking powder
1 c Sour cream
1 ts Vanilla
16 oz Chocolate chips
Brown sugar
Ground cinnamon
Date: Mon, 1 Apr 96 8:33:53 EST
From: as5x@avery.med.virginia.edu (Amy Smalley, Charlottesville, VA, USA)
Here is my newest favorite dessert recipe. This recipe was given to me at
my bridal shower 2 years ago. Recipe by Doris Abelson.
Cream butter and sugar, add eggs. Sift together flour, baking soda, salt,
and baking powder. Add dry ingredients alternately with sour cream and
vanilla. Into a greased bundt pan, pour half of batter. Smooth batter. Top
with a liberal amount of cinnamon, brown sugar, and 16 oz. of chocolate
chips. Add rest of batter on top. Bake at 350 F for 30 minutes.
Original recipe called for a 9×13 greased pan–I substituted a bundt pan.
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE – 1 APRIL 1996
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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