The best delicious Chocolate-chip Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate-chip Cake recipe today!
Hello my friends, this Chocolate-chip Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate-chip Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate-chip Cake.
What Makes This Chocolate-chip Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate-chip Cake.
Ready to make this Chocolate-chip Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Brown sugar,packed
1/2 c Walnuts,chopped
1 c Semisweet-chocolate pieces
3 c Cake flour
1 3/4 c Sugar
1 1/4 c Milk
1/2 c Shortening
2 1/2 ts Baking powder
1 ts Salt
1 1/2 ts Vanilla extract
2 Eggs
1. Prepare topping: In small bowl, mix brown sugar, walnuts, and 1/2
cup semisweet-chocolate mini pieces; set aside. Preheat oven to
350’F. Grease and flour 13×9″ baking pan.
2. Into large bowl, measure flour and remaining ingredients except
remaining mini pieces. With mixer at low speed, beat until mixed,
constantly scraping bowl. Increase speed to high; beat 2 minutes,
occasionally scraping bowl. Stir in reserved mini pieces; pour into
pan.
3. Spread topping over batter. Bake 40 to 45 minutes, until toothpick
inserted in center of cake comes out clean. Cool in pan on rack.
Yields
12 servings
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