The best delicious Chocolate Chip-cherry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chip-cherry Pie recipe today!
Hello my friends, this Chocolate Chip-cherry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Chip-cherry Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate Chip-cherry Pie.
What Makes This Chocolate Chip-cherry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chip-cherry Pie.
Ready to make this Chocolate Chip-cherry Pie Recipe? Let’s do it!
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40 Reduced Calorie Chocolate
-Wafers
2 tb Sugar
2 tb Stick Margarine; Melted
1 lg Egg White
Vegetable Cooking Spray
4 c Low-Fat Frozen Yogurt;
-Vanilla
1 Ci Pitted Sweet Cherries;
-Chopped
1/2 c Semisweet Chocolate Chips;
-Minichips
1/2 c Black Cherry Preserves;
-Melted
Preheat oven to 350′.
Place cookies in a food processor; process until crumbly. Add sugar,
margarine, and egg white; pulse 5 times or just until moist. Press crumb
ure evenly into a 9-inch pie late coated with cooking spray. Bake at 350′
for 8 minutes; cool on a wire rack 15 minutes. Freeze piecrust 30 minutes.
Place an extra-large bowl in freezer. Remove yogurt from freezer; let stand
at room temperature while crust is cooling4. Spoon yogurt into chilled
bowl. Stir cherries and minichips into yogurt; freeze 30 minutes or just
until set but not solid.
Spread preserves over bottom of prepared crust. Spoon yogurt mixture evenly
over preserves; freeze until set. Cover with plastic wrap; freeze 6 hours
or until firm. Place pie in refrigerator 30 minutes before serving to
soften. Yield: 9 servings (serving size: I wedge).
CALORIES 288 (30% from fat); FAT 9.7g (sat 3.8g, mono 3g, poly 2.3g);
PROTEIN 4g; CARB 50.3g; FIBER 0.6g; CHOL 8mg; IRON I mg; SODIUM 165mg; CALC
90 mg (From Magazine)
Yields
9 Servings
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