The best delicious Chocolate Chip Cookie Dough Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chip Cookie Dough Cheesecake recipe today!
Hello my friends, this Chocolate Chip Cookie Dough Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Chip Cookie Dough Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Chip Cookie Dough Cheesecake.
What Makes This Chocolate Chip Cookie Dough Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chip Cookie Dough Cheesecake.
Ready to make this Chocolate Chip Cookie Dough Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-Dorothy Cross TMPJ72B
1 1/2 c Finely crushed chocolate
-wafer cookie crumbs
-(about 30 cookies)
1 c Sugar
1/4 c (1/8 lb.) melted butter
-or margarine
2 pk (8 oz. each) cream
-cheese or neufchatel;
-cut into chunks
1 c Regular or light sour cream
3 Large eggs
1 ts Vanilla
-COOKIE DOUGH
-TOPPING (RECIPES FOLLOW)
Mix crumbs, 2 T sugar, and butter; press firmly over bottom and
1/2-inch up sides of a 9-inch cheesecake pan with removable rim. Bake
in a 350 degree oven until slightly darker color, about 8 minutes.
In a food processor or with a mixer, whirl or beat remaining sugar
with cheese. Add cream, eggs, and vanilla; mix well. Pour into crust.
Drop cookie dough in 2- tablespoon portions evenly over cake; push
dough beneath surface.
Bake in 350 oven until cake jiggles only slightly in center when
gently shaken, about 40 minutes. Spread topping over hot cake. Let
cake cool, then chill until cold,
at least 4 hours; serve or wrap airtight up to 2 days. Serves 12 to
16. COOKIE DOUGH: In a bowl, beat to blend 1/4 cup butter or
margarine, 1/4 cup firmly packed brown sugar, and 1/4 cup granulated
sugar. Stir in 2 tablespoons water and 1 teaspoon vanilla. Beat in
1/2 cup all-purpose flour and 1 cup semisweet chocolate baking chips
or chopped pieces.
TOPPING: Mix 1 c regular or light (reduced-fat) sour cream, 2
teaspoons sugar, and 1 teaspoon vanilla.
COMMENTS: Soft, creamy lumps of chocolate chip cookie dough, made
without egg, are a tantalizing surprise in this smooth cheesecake.
Its a dessert that indulges those addicted to nibbling cookies before
they bake.
Yields
8 Servings
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