The best delicious Chocolate Chip Cookies (m recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chip Cookies (m recipe today!
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3 c WATER
10 lb COOKIE MIX SUGAR #10
2 1/4 lb CHOCOLATE CHIPS; 12 OZ
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
1. MIX TO COMBINE COOKIE MIX AND SODA.
2. ADD 3 CUPS WATER. BEAT AT MEDIUM SPEED 1 MINUTE. DO NOT OVERMIX.
3. ADD CHOCOLATE CHIPS; MIX UNTIL EVENLY DISTRIBUTED.
4. DROP BY TABLESPOONS IN ROWS, 4 BY 6 ON GREASED SHEET PANS.
5. BAKE 12 TO 14 MINUTES OR UNTIL DONE.
6. LOOSEN COOKIES FROM PANS WHILE STILL WARM.
NOTE:1.IN STEP 5, 2 LB 4 OZ (3-12 OZ PG) CHOCOLATE FLAVORED BAKING CHIPS
MAY BE USED FOR CHOCOLATE, COOKING, SEMISWEET CHIPS.
2. IN STEP 7, IF CONVECTION OVEN IS USED,BAKE AT 325 F.10 TO 12
MINUTES ON HIGH FAN,OPEN VENT.
Recipe Number: H02001
SERVING SIZE: 2 COOKIES
From the Army
Yields
100 Servings
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