Chocolate Chip Cookies (pudding Style) Recipe

The best delicious Chocolate Chip Cookies (pudding Style) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chip Cookies (pudding Style) recipe today!

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chip Cookies (pudding Style).

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Ingredients & Directions


2 1/4 c Unsifted Unbleached Flour
1 ts Baking Soda
1 c Butter Or Margarine,
-Softened
1/4 c Granulated Sugar
3/4 c Firmly Packed Light Brown
-Sugar
1 ts Vanilla
1 pk (4 Serving Size) Vanilla
-Flavor Instant Pudding
2 lg Eggs
12 oz Chocolate Chips, 1 Package
1 c Chopped Nuts, Optional

Yield: About 7 dozen

Mix the flour and baking soda together and set aside. Combine the butter,
the sugars, the vanilla, and pudding mix in a large mixer bowl then beat
until smooth and creamy. Beat in the eggs. Gradually add the flour mixture,
then stir in the chips and nuts. Batter will be stiff. Drop by rounded
measuring Teaspoonfuls, about 2 inches apart, onto an ungreased baking
sheet. Bake in a preheated 375 degree F oven for 8 to 10 minutes.

NOTE: For double chocolate chip cookies, use a 4 serving size package of
Instant Chocolate Pudding Mix.

From Rich Harper 07/16/91

From


Yields
6 Servings

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