The best delicious Chocolate-chip Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate-chip Cookies recipe today!
Hello my friends, this Chocolate-chip Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate-chip Cookies is amazingly delicious, and addictive, everyone will be asking for more Chocolate-chip Cookies.
What Makes This Chocolate-chip Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate-chip Cookies.
Ready to make this Chocolate-chip Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 C Flour (plus 2 T) 6 T Brown sugar
1/2 t Salt 1/2 t Vanilla extract
1/2 t Baking soda 1 lg Egg
1/2 C Butter, softened 6 oz Nestle’s chocolate
-(1 stick) -chips (1 package)
6 T Sugar, white
Preheat oven to 375 degrees F. Sift flour, salt, baking soda together in a
small bowl.
In another bowl, mix butter with two sugars, vanilla and egg until smooth.
gradually mix dry stuff in with butter mixture. Mix in chocolate chips.
Put blobs of dough on ungreased cookie sheet. Bake at 375 degrees F. for
8-10 minutes.
Important: double all proportions above (always make 2 x as much of these
as the recipe calls for). Let’s face it: small is beautiful, but big
cookies are better than small ones. All the printed recipes call for teeny
cookies, dropped by teaspoonsful onto cookie sheets (yield 50). My “blobs
of dough” are golf-ball sized, which makes healthy 3-4 inch cookies.
NOTES:
* Cookies like what Mom should have made — There is no substitute for
chocolate-chip cookies, warm out of the oven, washed down with cold milk.
This is Mom’s recipe, and Mom’s Mom’s recipe. This is also Nestle’s “Toll
House” recipe, and the Joy of Cooking “Chocolate-Chip Drop Cookies” recipe,
etc, which is no coincidence. This is the default recipe. This is not
Mrs. Field’s recipe. If you want Mrs. Field’s, use a shopping mall; if you
want simple, elegant, timeless chocolate-chip cookies, use this recipe.
Yield: 12 big cookies.
* I invariably make these on the spur of the moment, and so usually nuke
the butter in a microwave to soften it up. I also occasionally cheat and
soften up the butter/sugar mixture a tad in the oven.
* Try adding walnuts, macadamia, white chocolate, orange peel,
butterscotch chips, or mint, all these are welcome variations. But keep it
simple.
: Difficulty: easy to moderate.
: Time: 20 minutes.
: Precision: measure the ingredients.
:
: Mike Hawley, ucbvax!dagobah!mike
: The Droid Works, San Rafael, California
:
Yields
1 dozen
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