The best delicious Italian Filled Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Italian Filled Cookies recipe today!
Hello my friends, this Italian Filled Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Italian Filled Cookies is amazingly delicious, and addictive, everyone will be asking for more Italian Filled Cookies.
What Makes This Italian Filled Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Italian Filled Cookies.
Ready to make this Italian Filled Cookies Recipe? Let’s do it!
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-DOUGH-
5 1/2 c Flour
1/2 c Sugar
6 ts Baking powder
1/4 ts Salt
2 tb Anisette liqueur
6 lg Eggs
2 ts Vanilla
1 lb Butter or margarine
FILLING
3 c Raisins
1 lb Figs
1/2 c Brown sugar
1 c Walnuts
1 ts Cinnamon
2 tb Water
Dough: Mix flour, sugar, salt and baking powder in large bowl. Cut in
butter until it resembles coarse meal. Make a well, add eggs and vanilla.
Mix with wooden spoon until mixture leaves side of bowl.
Filling: Chop or grind fruit and nuts. Add cinnamon, brown sugar, and
water. Cook over low heat until fruit is soft and filling has thickened.
Set aside, cool. Roll dough thin, cut in 2″ circles with cookie cutter. Put
1 T of filling in center, fold and seal edges. Bake in 375 degree oven
until golden brown.
Yields
2 Dozen
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