The best delicious Pineapple Nut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Nut Cake recipe today!
Hello my friends, this Pineapple Nut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Nut Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple Nut Cake.
What Makes This Pineapple Nut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Nut Cake.
Ready to make this Pineapple Nut Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Sugar
1 Stick margarine; melted
1 ts Soda
1/2 ts Butter flavoring -or-
1 ts Vanilla flavoring
2 c Flour
2 Eggs
1 cn (no. 2) crushed pineapple
TOPPING
1 Stick margarine
6 tb Milk
1 Box confectioner’s sugar
1 c Chopped nuts or toasted
-coconut
Cream margarine, sugar; add eggs. Add flour, soda, flavoring and salt; mix
well. Add pineapple. Pour into a flat pan, bake at 350 degrees until done,
about 20 to 25 minutes. Spread topping on cake when cake is still slightly
warm.
Blend all ingredients, except nuts and coconut, together. Spread on cake;
top with nuts or coconut.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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